All my recipes are in grams and millilitres and oven temperature in degrees Celsius, if you’re not sure how to convert these numbers, here’s an easy table to follow
Volume:
1 cup …………240ml……………….8 fluid oz
1 teaspoon…….. 5ml …………….0.2 fluid oz
1 tablespoon…..15ml……..……..0.5 fluid oz
1 pint………….470ml…………….20 fluid oz
Weight:
1oz …………………..28g
1kg …………………….2.2lbs
Temperature:
150⁰C ………….275F………….. gas mark 1
170⁰C …………..325F …………..gas mark 2
190⁰C …………..375F………….. gas mark 5
220⁰C …………..425F …………..gas mark 7
240⁰C …………..475F………….. gas mark 9
(remember fan assisted ovens will cook quicker – if in doubt, consult the manufacturers handbook)
